On the chicken head,
To the southwest,
In terms of quantity, there are not as many cows, sheep and pigs as chickens in the world combined; but in terms of eating methods,
From the map, whether it’s location or shape,
The most classic way to eat
The boiled chicken is boiled in clean water. It seems simple, but the timing and temperature are the most important. After the chicken is cleaned, place the whole chicken in boiling water and put it in the water to "dip the chicken".
The chickens after the baptism of "hot spring" and "cold bath",
Arrived next door
, It’s like "
， 就像是 ”
, You can preserve the freshness and juiciness of the chicken to the greatest extent. Deboning the locally-raised chicken to take the meat, cut into thin skins that are easy to steam, and then quickly blanch them with high-temperature water vapor. Just as people’s skin tends to become hydrated and smooth after steaming in a sauna, "sauna chicken" is also known for its rich and delicate taste. This creative cuisine is just an ancient cooking method.
As for "
Therefore, a Cantonese chef, even if he is tired of his career as a spoon, may be able to make a lot of money by switching to a physiotherapy business.
Wenchang chicken used
This unique method of cooking rice makes the flavors of chicken and rice fully fused, and a bowl of chicken rice alone is delicious enough. At present, there seems to be a bumper harvest in the rice field. The hen and the chicks are pacing on the ridges. The ancients have a poem: "
In addition to chicken nuggets and coconut water, there are also fresh
When the white chicken entered the land of Bashu, he immediately put on a bright red cloak, and his name also became fierce, calling it "
Red oil refining is a technical activity. Choosing chili noodles pay attention to the ratio, the best half is
People in Sichuan and Chongqing rarely shabu chicken in hot pot. However, the hot pot originated in Sichuan, after spreading to the north, it was
Therefore, the Sichuan-Chongqing people’s understanding of chicken is better than giving full play to the advantages of its taste and making the local people like it.
Today, the practice of calling the chicken is a lot more complicated-first of all, you have to remove the feathers, and you must wrap a layer of yellow mud before wrapping.
"Drunk dish" is famous for drunk shrimp and drunk crab. Compared with shrimp and crab, chicken is a bit less fresh and more mellow.
The refrigerated environment maintains the texture of the chicken thighs, and the volatile wine scent stimulates the aroma of the meat. The unique flavor of Huadiao penetrates into it, making the taste mellow and long. Cut into slices and serve as a snack,
The trains running through the four directions bring huge passenger flow, and also give rise to the catering business on the platform. In that era when the green-leather train traveled leisurely,
The reason why the "Four Famous Chickens" can become the best companions for train travel depends on them.
After the chicken is blanched, brush with a layer of brown
Then left another "
Admittedly, compared to